Human milk nonprotein nitrogen: occurrence and possible functions.
Carlson. S E SE
Key Findings
- Human milk has a complex mix of non‑protein nitrogen compounds, many of which are peptides.
- Identified peptides include epidermal growth factor, delta‑sleep inducing peptide, and IGF‑1, which may have developmental roles.
- The chemical gap between human milk and infant formula is widening as more milk peptides are discovered.
Practical Outcomes
- For biohackers or self‑experimenters, this study offers no actionable protocols, dosing information, or direct benefits for adult health, longevity, or performance. It mainly highlights the importance of natural milk peptides for infant development, not for supplementation in adults.
Summary
Human milk contains many small nitrogen‑containing compounds (peptides) besides the big proteins. Scientists are just beginning to identify these peptides, which may include growth‑factors like epidermal growth factor and insulin‑like growth factor‑1. The paper suggests that these naturally occurring peptides could help newborn development, especially for premature babies, but it does not give any guidance for adult use or supplementation.
Abstract
Human milk contains a wide variety of nitrogenous compounds in addition to protein. Recognition of the special roles these compounds can perform raises questions about their availability from human milk, and, ultimately, their significance in the development of the human newborn. While it is likely that the major categories of compounds contributing to the nonprotein-nitrogen fraction of human milk have been identified, the true variety of nitrogenous compounds within the peptide fraction of human milk is only beginning to be recognized and appreciated. If predictions can be made from those peptides already identified, epidermal growth factor, delta-sleep inducing peptide, somatomedin-C/insulin-like growth factor I and the peptide hormones, further elucidation of the specific peptides that contribute to this fraction of human milk promises to be especially exciting. With each new published report, the recognized chemical gap between human milk and proprietary formulas increases. There is increasing evidence that human milk produced by a well-nourished woman is a chemical mixture uniquely suited for the developmental stage of her infant. Whether these differences confer developmental advantages to the infant fed human milk, advantages not enjoyed by infants fed formula, is less easily determined. Attempts to answer this question must take into account the relative physiological maturity of the infant at birth. There is a distinct possibility that infants born early in the last intrauterine trimester will derive more benefit from receiving mother's milk than those infants nourished in utero to term.
Study Information
pubmed
1985