Effects of dietary supplementation with Bacillus coagulans on growth and immune performance, rumen microorganisms, and metabolites of yaks.
Zhang. Chenyang C; Luosan. Dunzhu D; La. YongFu Y; Ma. Xiaoming X; Wu. Xiaoyun X; Chu. Min M; Guo. Xian X; Pincuo. Zhandui Z; Liang. Chunnian C
Key Findings
- Bacillus coagulans supplementation increased body weight gain by about 20% and improved feed‑to‑gain ratio in yaks
- Blood concentrations of IGF‑1, growth hormone, immunoglobulins and anti‑inflammatory IL‑10 were significantly higher in the probiotic group
- The rumen microbiota showed more Prevotella and Roseburia and fewer Treponema, accompanying changes in amino‑acid‑related metabolites
Practical Outcomes
- The study suggests that a probiotic containing Bacillus coagulans can modestly boost IGF‑1 and growth markers, at least in yaks. While promising, the results are from an animal model, so direct translation to humans is uncertain. Biohackers might experiment with similar probiotic strains for potential metabolic benefits, but should treat this as preliminary evidence and monitor effects carefully.
Summary
Adding the probiotic Bacillus coagulans to yak feed helped the animals grow faster, improved their feed efficiency, and raised blood levels of growth‑related hormones like IGF‑1 and GH, as well as immune markers. It also shifted the gut microbes toward more beneficial species and cut down harmful ones, which seemed to support better metabolism and immune function.
Abstract
The role of probiotics in improving animal growth performance and immune function is increasingly recognized. However, their effects on the growth performance, immune function, rumen microbiota and metabolites of yak in China's high-altitude regions remain unclear. In this study, 20 two-year-old yaks of similar body weight were randomly divided into two groups, with 10 animals in each group. One group served as the control group (CG) and was fed a basal diet, while the other group was fed a basal diet supplemented with 1 g/kg of Bacillus coagulans (live bacteria count ≥ 5 × 10⁹ CFU/kg) as the experimental group (CP) for 60 days. The supplementation of probiotics resulted in a 20.6% increase in body weight in the CP group, which was 5.5% higher than that in the CG group, and the feed-to-gain ratio in the CP group was 2.42 lower than that in the CG group. Additionally, compared with the CG group, the levels of IgM, IgA, IgG, IL-10, IGF-1, GH, and NOS were significantly increased in the CP group (p < 0.05). Notably, the addition of Bacillus coagulans led to a significant increase in beneficial bacteria such as Prevotella and Roseburia in the rumen of the CP group, while pathogenic bacteria such as Treponema were significantly reduced. This may have regulated metabolic pathways involving amino acids and promoted the production of immune and growth-related metabolites such as Ile-Leu-Thr and Glu-Gly-Ser, ultimately enhancing the immune function and growth performance of yak. Overall, these results are encouraging, suggesting that probiotics may serve as an effective alternative to antibiotic growth promoters for improving yak growth performance and intestinal health.
Study Information
pubmed
2025
2025-12-08T00:00:00.000Z
10.1186/s12866-025-04498-z