Furin is the major proprotein convertase required for KISS1-to-Kisspeptin processing.
Harihar. Sitaram S; Pounds. Keke M KM; Iwakuma. Tomoo T; Seidah. Nabil G NG; Welch. Danny R DR
Key Findings
- KISS1 is turned into kisspeptins by cutting at specific sites
- Inhibiting proprotein convertases stops this processing
- Only furin, not PCSK5 or PCSK7, is essential for kisspeptin generation
Practical Outcomes
- For biohackers, this means that maintaining normal furin activity is important if you want the body’s natural kisspeptin levels to stay healthy. There’s no direct dosing advice yet, but avoid substances that broadly inhibit furin and watch for future ways to boost furin if you aim to influence reproductive or metabolic pathways.
Summary
The study shows that the protein furin is the key enzyme that cuts the larger KISS1 protein into the active kisspeptin peptides. Blocking furin stops kisspeptin production, while other similar enzymes aren’t needed for this step.
Abstract
KISS1 is a broadly functional secreted proprotein that is then processed into small peptides, termed kisspeptins (KP). Since sequence analysis showed cleavage at KR or RR dibasic sites of the nascent protein, it was hypothesized that enzyme(s) belonging to the proprotein convertase family of proteases process KISS1 to generate KP. To this end, cell lines over-expressing KISS1 were treated with the proprotein convertase inhibitors, Dec-RVKR-CMK and α1-PDX, and KISS1 processing was completely inhibited. To identify the specific enzyme(s) responsible for KISS1 processing, mRNA expression was systematically analyzed for six proprotein convertases found in secretory pathways. Consistent expression of the three proteases - furin, PCSK5 and PCSK7 - were potentially implicated in KISS1 processing. However, shRNA-mediated knockdown of furin - but not PCSK5 or PCSK7 - blocked KISS1 processing. Thus, furin appears to be the essential enzyme for the generation of kisspeptins.
Study Information
pubmed
2014
2014-01-13T00:00:00.000Z
10.1371/journal.pone.0084958
22
38