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MGF Igf-1-ec

IGF-1Ec, IGF-1Eb, Mechano-Growth Factor

Quick Stats
Studies 62
Trials 100
Completed NA INTERVENTIONAL NCT03299972

Multidisciplinary Research Into the Effects of Resistance Exercise and Whey Protein Supplementation in Healthy Older Men

View on ClinicalTrials.gov Updated Dec 15, 2025

Brief Summary

The aim of this randomised, double-blind, placebo-controlled, parallel groups trial is to investigate the effects of 12 weeks resistance exercise and whey protein supplementation on energy metabolism, markers of appetite, inflammation and hormonal response and body composition and strength and functional performance. Generally healthy, retired men aged 60-80 years will be recruited (n = 52 in total, n = 13 per group). Participants will be randomised to either: a) control group, b) whey protein supplement group, c) resistance exercise + control group or d) resistance exercise + whey protein supplementation group.

Detailed Description

With demographics indicating that the world's population aged \>60 years will increase from 600 million reported in 2000, to \>2 billion by 2050, there is an increasing interest in health issues related to ageing. One area of particular interest is sarcopenia, defined as the progressive loss of muscle mass, strength and physical function as a consequence of ageing. Sarcopenia has been associated with an increase in cardiovascular disease, poor metabolic and cognitive function, reduced quality of life and early mortality. Studies have reported beneficial effects of both resistance exercise and increasing protein intake independently and in combination on markers of sarcopenia (mostly increases in muscle mass, strength and physical function). However, little is known about the effects of combined intervention on energy metabolism, appetite and cognitive and endocrine function. This randomised, double-blind, placebo-controlled, parallel groups trial will investigate these, alongside assessing the effects of combined intervention on total lean tissue mass, muscular strength and functional performance.

Interventions

Name: Whey Protein
Type: DIETARY_SUPPLEMENT
Description: 25 g whey protein supplementation twice daily (breakfast and lunch)
Name: Control
Type: DIETARY_SUPPLEMENT
Description: 23.75 g maltodextrin twice daily (breakfast and lunch)
Name: Resistance Exercise
Type: OTHER
Description: 60 minutes of resistance exercise twice a week

Primary Outcomes

Measure: Changes in components of 24-h energy expenditure and its components (kcal/d)
TimeFrame: 0 to 12 weeks
Description: Measured by whole-room calorimetry
Measure: Changes in body composition (kg)
TimeFrame: 0 to 12 weeks
Description: Fat-free mass, fat mass, skeletal muscle mass measured by bio-electrical impedance analysis
Measure: Changes in 24-h substrate oxidation (g/d)
TimeFrame: 0 to 12 weeks
Description: Measured by whole-room calorimetry

Trial Information

NCT ID

NCT03299972

Status

Completed

Study Type

INTERVENTIONAL

Phases

NA

Sponsor

Coventry University

Last Updated

December 15, 2025