Completed
OBSERVATIONAL
NCT01738776
Nutritional Risk Factors for Hip Fracture: a Case Control Study
View on ClinicalTrials.gov
Updated Dec 15, 2025
Brief Summary
Low Body Mass Index (BMI) is a risk factor for hip fracture, but it is unknown if it is the low BMI per se that increases risk of hip fracture or if specific micro-nutrients contribute. The investigators want to elucidate this aspect in a case control study studying micronutrients in serum and bone turnover markers of hip fracture patients compared with controls of the same age.
Primary Outcomes
Measure:
micronutrient association with increased risk of hip fracture
TimeFrame:
At admission
Description:
Blood was drawn for micronutrient analysis in hip fracture patients and in controls
Trial Information
NCT ID
NCT01738776
Status
Completed
Study Type
OBSERVATIONAL
Sponsor
Oslo University Hospital
Last Updated
December 15, 2025