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Thymosin-alpha-1

Thymalfasin, Zadaxin, Thymosin α1

Quick Stats
Studies 759
Trials 63
Score 2
2011 pubmed 20 citations

Production of Nα-acetylated thymosin α1 in Escherichia coli.

Ren. Yuantao Y; Yao. Xueqin X; Dai. Hongmei H; Li. Shulong S; Fang. Hongqing H; Chen. Huipeng H; Zhou. Changlin C

Key Findings

  • A fusion protein strategy (thymosin‑alpha‑1 linked to a mini‑intein) allowed efficient N‑acetylation when co‑expressed with the RimJ acetyltransferase in E. coli.
  • The process yielded about 24.5 mg of peptide per litre of culture with >90% cleavage efficiency and 98% purity after purification.
  • Mass spectrometry confirmed the recombinant peptide’s exact mass and N‑terminal acetylation matched the synthetic version.

Practical Outcomes

  • For DIY biohackers with molecular biology skills, this method provides a blueprint to produce thymosin‑alpha‑1 in the lab, potentially lowering costs compared to buying synthetic peptide. However, it requires cloning, bacterial culture, and chromatography equipment, so it’s more useful for well‑equipped community labs than for individual home use.

Summary

Scientists figured out a way to make the immune‑boosting peptide thymosin‑alpha‑1 inside bacteria, getting it properly acetylated and very pure, which could be a cheaper alternative to chemical synthesis.

Abstract

Thymosin α1 (Tα1), a 28-amino acid Nα-acetylated peptide, has a powerful general immunostimulating activity. Although biosynthesis is an attractive means of large-scale manufacture, to date, Tα1 can only be chemosynthesized because of two obstacles to its biosynthesis: the difficulties in expressing small peptides and obtaining Nα-acetylation. In this study, we describe a novel production process for Nα-acetylated Tα1 in Escherichia coli. To obtain recombinant Nα-acetylated Tα1 efficiently, a fusion protein, Tα1-Intein, was constructed, in which Tα1 was fused to the N-terminus of the smallest mini-intein, Spl DnaX (136 amino acids long, from Spirulina platensis), and a His tag was added at the C-terminus. Because Tα1 was placed at the N-terminus of the Tα1-Intein fusion protein, Tα1 could be fully acetylated when the Tα1-Intein fusion protein was co-expressed with RimJ (a known prokaryotic Nα-acetyltransferase) in Escherichia coli. After purification by Ni-Sepharose affinity chromatography, the Tα1-Intein fusion protein was induced by the thiols β-mercaptoethanol or d,l-dithiothreitol, or by increasing the temperature, to release Tα1 through intein-mediated N-terminal cleavage. Under the optimal conditions, more than 90% of the Tα1-Intein fusion protein was thiolyzed, and 24.5 mg Tα1 was obtained from 1 L of culture media. The purity was 98% after a series of chromatographic purification steps. The molecular weight of recombinant Tα1 was determined to be 3107.44 Da by mass spectrometry, which was nearly identical to that of the synthetic version (3107.42 Da). The whole sequence of recombinant Tα1 was identified by tandem mass spectrometry and its N-terminal serine residue was shown to be acetylated. The present data demonstrate that Nα-acetylated Tα1 can be efficiently produced in recombinant E. coli. This bioprocess could be used as an alternative to chemosynthesis for the production of Tα1. The described methodologies may also be helpful for the biosynthesis of similar peptides.

Study Information

Provider

pubmed

Year

2011

Date

2011-04-22T00:00:00.000Z

DOI

10.1186/1475-2859-10-26

Citations

20

References

27