Effect of the peptide bronchogen (Ala-Asp-Glu-Leu) on DNA thermostability.
Monaselidze. J R JR; Khavinson. V Kh VKh; Gorgoshidze. M Z MZ; Khachidze. D G DG; Lomidze. E M EM; Jokhadze. T A TA; Lezhava. T A TA
Key Findings
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Summary
The study examines ...
Abstract
Thermodynamic parameters of DNA melting in the presence of a peptide bronchogen in various concentrations were estimated on a differential scanning microcalorimeter. Bronchogen was shown to serve as a DNA-stabilizing agent. Bronchogen increased the melting temperature of DNA from calf thymus and mouse liver by 3.1°C in a narrow range of r (molar ratio of bronchogen/DNA b.p., 0.01-0.055). A further increase in r was not accompanied by changes in the melting temperature. The complex melting enthalpy (ΔH(melt)) remained unchanged in this range of r (0.01-1.0). ΔH(melt) for DNA from the thymus and mouse liver was 11.4 and 12.7 cal/g, respectively. Our results indicate that bronchogen is not an adenine-thymine-specific or guanine-cytosine-specific ligand. The type of binding is considered as strong and occasional. The binding occurs with both strands of DNA (mainly with nitrogen bases).
Study Information
pubmed
2011
2011-01-27T00:00:00.000Z
10.1007/s10517-011-1146-x
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