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GHRP-2

Pralmorelin, Growth Hormone Releasing Peptide-2, KP-102

Quick Stats
Studies 230
Trials 1
Score 4
2005 pubmed

Growth hormone releasing peptide-2 (GHRP-2), like ghrelin, increases food intake in healthy men.

Laferrère. Blandine B; Abraham. Cynthia C; Russell. Colleen D CD; Bowers. Cyril Y CY

Key Findings

  • GHRP‑2 infusion (1 ”g/kg/h) increased total calorie intake by 35.9% compared with saline.
  • The increase in food intake was consistent across all participants and was proportional to body weight.
  • Serum growth hormone rose dramatically during GHRP‑2 infusion (AUC 5550 vs. 412 ”g·L⁻Âč·240 min).
  • Macronutrient composition of the meals did not differ between peptide and control conditions.

Practical Outcomes

  • For biohackers looking to boost appetite or support bulking phases, a sub‑cutaneous dose around 1 ”g per kg per hour of GHRP‑2 can reliably increase caloric intake. The effect appears quickly (within a few hours) and does not alter food preferences, making it a useful tool for short‑term appetite manipulation alongside its GH‑raising properties.

Summary

In a small study, giving healthy men a steady low‑dose injection of the peptide GHRP‑2 for about 4œ hours made them eat roughly 36% more food without changing what they ate, and it also caused a big rise in growth hormone levels.

Abstract

GHRP-2 is a synthetic agonist of ghrelin, the newly-discovered gut peptide which binds to the growth hormone (GH) secretagogue receptor. Ghrelin has two major effects, stimulating both GH secretion and appetite/meal initiation. GHRP-2 has been extensively studied for its utility as a growth hormone secretagogue (GHS). Animal studies have shown its effect on food intake. However, whether GHRP-2 can also stimulate appetite in humans when administered acutely is not known. We subcutaneously infused 7 lean, healthy males with GHRP-2 (1 microg/kg/h) or saline for 270 minutes and then measured their intake of an ad libitum, buffet-style meal. Similar to what has been reported for ghrelin administration, our subjects ate 35.9 +/- 10.9% more when infused with GHRP-2 vs. saline, with every subject increasing their intake even when calculated per kg body weight (136.0 +/- 13.0 kJ/kg [32.5 +/- 3.1 kcal/kg] vs. 101.3 +/- 10.5 kJ/kg [24.2 +/- 2.5 kcal/kg], p = 0.008). The macronutrient composition of consumed food was not different between conditions. As expected, serum GH levels rose significantly during GHRP-2 infusion (AUC 5550 +/- 1090 microg/L/240 min vs. 412 +/- 161 microg/L/240 min, p = 0.003). These data are the first to demonstrate that GHRP-2, like ghrelin, increases food intake, suggesting that GHRP-2 is a valuable tool for investigating ghrelin effects on eating behavior in humans.

Study Information

Provider

pubmed

Year

2005

DOI

10.1210/jc.2004-1719