Growth hormone releasing peptide-2 (GHRP-2), like ghrelin, increases food intake in healthy men.
Laferrère. Blandine B; Abraham. Cynthia C; Russell. Colleen D CD; Bowers. Cyril Y CY
Key Findings
- GHRPâ2 infusion (1âŻÂ”g/kg/h) increased total calorie intake by 35.9% compared with saline.
- The increase in food intake was consistent across all participants and was proportional to body weight.
- Serum growth hormone rose dramatically during GHRPâ2 infusion (AUC 5550 vs. 412âŻÂ”g·Lâ»Âč·240âŻmin).
- Macronutrient composition of the meals did not differ between peptide and control conditions.
Practical Outcomes
- For biohackers looking to boost appetite or support bulking phases, a subâcutaneous dose around 1âŻÂ”g per kg per hour of GHRPâ2 can reliably increase caloric intake. The effect appears quickly (within a few hours) and does not alter food preferences, making it a useful tool for shortâterm appetite manipulation alongside its GHâraising properties.
Summary
In a small study, giving healthy men a steady lowâdose injection of the peptide GHRPâ2 for about 4œ hours made them eat roughly 36% more food without changing what they ate, and it also caused a big rise in growth hormone levels.
Abstract
GHRP-2 is a synthetic agonist of ghrelin, the newly-discovered gut peptide which binds to the growth hormone (GH) secretagogue receptor. Ghrelin has two major effects, stimulating both GH secretion and appetite/meal initiation. GHRP-2 has been extensively studied for its utility as a growth hormone secretagogue (GHS). Animal studies have shown its effect on food intake. However, whether GHRP-2 can also stimulate appetite in humans when administered acutely is not known. We subcutaneously infused 7 lean, healthy males with GHRP-2 (1 microg/kg/h) or saline for 270 minutes and then measured their intake of an ad libitum, buffet-style meal. Similar to what has been reported for ghrelin administration, our subjects ate 35.9 +/- 10.9% more when infused with GHRP-2 vs. saline, with every subject increasing their intake even when calculated per kg body weight (136.0 +/- 13.0 kJ/kg [32.5 +/- 3.1 kcal/kg] vs. 101.3 +/- 10.5 kJ/kg [24.2 +/- 2.5 kcal/kg], p = 0.008). The macronutrient composition of consumed food was not different between conditions. As expected, serum GH levels rose significantly during GHRP-2 infusion (AUC 5550 +/- 1090 microg/L/240 min vs. 412 +/- 161 microg/L/240 min, p = 0.003). These data are the first to demonstrate that GHRP-2, like ghrelin, increases food intake, suggesting that GHRP-2 is a valuable tool for investigating ghrelin effects on eating behavior in humans.
Study Information
pubmed
2005
10.1210/jc.2004-1719