Multi-active phlorotannins boost antimicrobial peptide LL-37 to promote periodontal tissue regeneration in diabetic periodontitis.
Li. Cancan C; Du. Luowen L; Xiao. Yingying Y; Fan. Lei L; Li. Quanli Q; Cao. Chris Ying CY
Key Findings
- Phlorotannins boost LL‑37’s antimicrobial strength and stability
- The PL/LL‑37 gel shifts immune cells from a pro‑inflammatory (M1) to an anti‑inflammatory (M2) state via NF‑κB pathway
- In diabetic rat gums, the gel reduced AGE‑RAGE signaling, lowered bone loss, and promoted new bone formation
Practical Outcomes
- While the gel isn’t available for personal use, the study suggests that combining seaweed‑derived phlorotannins with LL‑37 could become a future treatment for diabetic gum disease. For now, focusing on oral hygiene, reducing sugar intake, and using proven anti‑inflammatory mouth rinses remains the practical approach.
Summary
Researchers made a gel that mixes a natural compound from seaweed (phlorotannins) with the antimicrobial peptide LL‑37. In lab tests and diabetic rats, this combo was safer, killed bacteria better, reduced inflammation, and helped bone heal in the gums. It’s still early‑stage, so you can’t buy or use it yet, but it shows a possible new way to treat gum disease in diabetes.
Abstract
The bidirectional correlation between diabetes and periodontitis positions the latter as the most prevalent complication of the former. Rehabilitation of the periodontal tissues damaged by diabetic periodontitis presents a significant clinical challenge. The multifaceted nature of the pathogenesis of diabetic periodontitis necessitates a comprehensive approach in its treatment to mitigate its adverse effects. To address this, a temperature-sensitive hydrogel containing phlorotannins (PL) and antimicrobial peptide LL-37 was developed to shift the microenvironment of diabetic periodontitis from an exacerbated high-glycemic inflammatory state to a regenerative one. The addition of PL significantly enhanced the antimicrobial properties, stability, and safety of LL-37. Vitro experiments confirmed that PL/LL-37 had good biocompatibility and promoted osteogenic differentiation of bone. PL/LL-37 demonstrated antioxidant properties by scavenging DPPH free radicals and inhibiting NO production. Furthermore, PL/LL-37 effectively modulated macrophage polarization from a M1 phenotype to an M2 phenotype through NF-κB P-p65 inflammatory pathway, thereby reducing the release of pro-inflammatory cytokines and promoting the secretion of anti-inflammatory cytokines. Interestingly, it could downregulate the AGE-RAGE signaling pathway, exerting a protective effect against diabetes. In addition, PL/LL-37 could attenuate inflammation levels, inhibit osteoclast production, promote bone regeneration, inhibit apoptosis and decrease RAGE levels in a rat model of diabetic periodontitis. These combined features synergistically accelerate diabetic periodontal bone regeneration. Consequently, PL/LL-37 emerges as a promising candidate for clinical treatment of diabetic periodontitis.
Study Information
pubmed
2025
2025-01-31T00:00:00.000Z
10.1016/j.mtbio.2025.101535
3
71