Chronic Ethanol Exposure Effects on Vitamin D Levels Among Subjects with Alcohol Use Disorder.
Ogunsakin. Olalekan O; Hottor. Tete T; Mehta. Ashish A; Lichtveld. Maureen M; McCaskill. Michael M
Key Findings
- Chronic alcohol use significantly reduces pulmonary 25(OH)D3 (inactive vitamin D) and 1,25(OH)2D3 (active vitamin D) levels.
- Reduced vitamin D is linked to a marked decrease in the antimicrobial peptide cathelicidin/LL-37 in broncho‑alveolar lavage fluid.
- Alcohol‑exposed subjects show higher CYP2E1 (an alcohol‑metabolizing enzyme) and lower CYP27B1 (the enzyme that activates vitamin D).
Practical Outcomes
- If you drink heavily, consider monitoring your vitamin D status and supplementing to maintain adequate levels, which may help keep LL-37 production up and support lung immunity. For non‑drinkers, the data reinforce the importance of sufficient vitamin D for antimicrobial defense. No specific LL-37 dosing is suggested, but maintaining optimal vitamin D (e.g., 2000–4000 IU/day, adjusted by blood test) could be a simple, evidence‑backed strategy.
Summary
The study found that people with chronic heavy drinking have lower levels of both inactive and active vitamin D in their lungs, which leads to a drop in the antimicrobial peptide LL-37. This drop may help explain why heavy drinkers get more and worse respiratory infections.
Abstract
Vitamin D has been previously recognized to play important roles in human immune system and function. In the pulmonary system, vitamin D regulates the function of antimicrobial peptides, especially cathelicidin/LL-37. Human cathelicidin/LL-37 is a bactericidal, bacteriostatic, and antiviral endogenous peptide with protective immune functions. Chronic exposure to excessive alcohol has the potential to reduce levels of vitamin D (inactive vitamin D [25(OH)D<sub>3</sub>] and active vitamin D [1, 25(OH)<sub>2</sub>D<sub>3</sub>]) and leads to downregulation of cathelicidin/LL-37. Alcohol-mediated reduction of LL-37 may be partly responsible for increased incidence of more frequent and severe respiratory infections among subjects with alcohol use disorder (AUD). The objective of this study was to investigate the mechanisms by which alcohol exerts its influence on vitamin D metabolism. In addition, the aim was to establish associations between chronic alcohol exposures, levels of pulmonary vitamin D, and cathelicidin/LL-37 using broncho-alveolar lavage fluid samples of subjects with AUD and healthy controls. Findings from the experiment showed that levels of inactive vitamin D (25(OH)D<sub>3</sub>), active vitamin D (1, 25(OH)<sub>2</sub>D<sub>3</sub>), cathelicidin/LL-37, and CYP27B1 proteins were significantly reduced (<i>P</i> < 0.05) when compared with the matched healthy control group. However, CYP2E1 was elevated in all the samples examined. Chronic exposure to alcohol has the potential to reduce the levels of pulmonary vitamin D and results in subsequent downregulation of the antimicrobial peptide, LL-37, in the human pulmonary system.
Study Information
pubmed
2016
2016-10-20T00:00:00.000Z
10.4137/ehi.s40335