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KPV

Lys-Pro-Val, α-MSH (11-13)

Quick Stats
Studies 104
Trials 57
Completed NA INTERVENTIONAL NCT04821557

Effect of Microbial Protease Supplementation on Postprandial Amino Acid Levels

View on ClinicalTrials.gov Updated Dec 15, 2025

Brief Summary

Dietary protein is digested in the stomach and intestines to smaller peptides and 20 individual amino acids which, when absorbed by the gut into circulation and taken up by skeletal muscle, help stimulate muscle protein synthesis (MPS). Amino acids also provide the building blocks for muscle proteins that contribute to lean mass gains and increased strength following resistance exercise. Therefore, strategies to efficiently maximize amino acid exposure without overconsumption are warranted. Oral enzyme supplementation is a candidate approach to optimize amino acid absorption from dietary protein and protein supplements. Microbial proteases, approved for dietary supplement use, can theoretically speed up the conversion of protein and peptides to amino acids. Protease supplements have been marketed to promote muscle strength by optimizing amino acid absorption, however the clinical evidence is limited. This work will support that ingestion of protease supplements with a meal can allow individuals to more efficiently increase amino acid levels from a given amount of dietary protein.

Interventions

Name: Protease + Protein
Type: DIETARY_SUPPLEMENT
Description: Participant will consume a microbial protease supplement (31,875 Hemoglobin Unit Tyrosine base (HUT); protease activity) combined with a pea protein beverage (25 g pea protein; Roquette Nutralys® S85F)
Name: Placebo + Protein
Type: DIETARY_SUPPLEMENT
Description: Participant will consume a placebo supplement (250 mg maltodextrin) combined with a pea protein beverage (25 g pea protein; Roquette Nutralys® S85F)

Primary Outcomes

Measure: Total plasma branched chain amino acid(BCAA) area under the curve(AUC)
TimeFrame: Five-hours postprandial
Description: Five-hour area under the curve plasma levels of total BCAA following a protein shake tolerance test, change from baseline Free leucine, isoleucine, and valine (combined)
Measure: Plasma BCAA time-to-peak
TimeFrame: Five-hours postprandial
Description: Time to peak plasma levels of total BCAA following a protein shake tolerance test, change from baseline Total of free leucine, isoleucine, and valine (combined)
Measure: Plasma BCAA C(MAX)
TimeFrame: Five-hours postprandial
Description: C(MAX) plasma levels of total BCAA levels following a protein shake tolerance test, change from baseline Total of free leucine, isoleucine, and valine (combined)

Trial Information

NCT ID

NCT04821557

Status

Completed

Study Type

INTERVENTIONAL

Phases

NA

Sponsor

University of Illinois at Urbana-Champaign

Last Updated

December 15, 2025

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